FSSAI Registration refers to the registration process under the Food Safety and Standards Authority of India (FSSAI), which is responsible for regulating food safety and standards in India. If you are in the food business, whether you're a manufacturer, distributor, retailer, or food service provider (like restaurants or catering), you need to obtain FSSAI registration or license.

Here’s a detailed guide on FSSAI Registration:

Who Needs FSSAI Registration?

There are three types of registrations based on the size and type of the food business:

1. FSSAI Registration (for small businesses):
   • For small-scale food businesses or those with an annual turnover of less than ₹12 lakh.
   • Typically, this applies to small food vendors, small manufacturing units, home-based food businesses, or small eateries.
2. FSSAI License (for medium to large businesses):
   • For businesses with an annual turnover between ₹12 lakh to ₹20 crore.
   • This applies to larger food manufacturers, packers, distributors, and food businesses that handle or manufacture food in significant quantities.
3. Central License (for large businesses with a nationwide reach):
   • For food businesses operating across multiple states or internationally, with an annual turnover exceeding ₹20 crore.
   • This is required for large manufacturers, food importers, and large restaurants or chains.

Steps for FSSAI Registration (Basic Registration), If your food business is small and requires basic registration, follow these steps:

1. Determine the Type of FSSAI Registration
   • Depending on your business size and turnover, you must determine whether you need Basic Registration, State License, or Central License.
   • For most small businesses (like small eateries, home-based food businesses), Basic FSSAI Registration will be enough.
2. Prepare Required Documents
   • Form-A (available on the FSSAI portal).
   • Food Safety Management System (FSMS) declaration.
   • Passport-sized photographs of the applicant.
   • Aadhar Card of the applicant or business owner.
   • Business Address Proof (e.g., utility bills, property deed).
   • PAN Card of the business or individual.
   • Bank Account details (for transactions).
   • List of food products being handled or produced.

• Legal Compliance: Ensure your food business complies with the food safety laws and regulations of India.
• Consumer Trust: Being FSSAI certified helps improve customer confidence, as consumers trust businesses with a valid license.
• Market Opportunities: It provides an opportunity to participate in government tenders and business contracts.
• Access to Subsidies: Eligible for various government schemes and financial assistance.